Showcasing the magnificent artworks of Koon Beng Chua with assimilation of the metaverse in Singapore.

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Re:Light and Brilliance LKY100

Leaving behind his hectic city life, Palie had his family returned to his roots in Johor Bahru and opened a quaint Nasi Ayam Keechup store serving just one specific dish, unlike the 174 dishes in his previous restaurant. Experience the mouth-watering process of cooking Nasi Ayam Keechup paired with an untold story from Palie himself.

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Grabfood Untold Stories 2022: Nasi Ayam Kee Chup

Nestled in a high rise apartment complex, is one of Penang's best kept secrets. Mohamed cooks mouth-watering Nasi Tomato using recipes taught y his late mother, with his craft honed in the same quaint stall his late mother sold from. Experience the story of Mohamed who took up the wok in order to bring his family's generations old recipes to foodies all around Penang.

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Grabfood Untold Stories 2022: Nasi Tomato Batu Lanchang

"Warung Terlolap Mato," where the food is so good you will close your eyes to savour the experience. With a plethora of special dishes such as Durian D24 Cendol, a spicy smoked beef and duck cooked in yellow Malaysian curry, and their most outstanding crispy Oyster mushrooms. Kak Ya has honed her skills to create authentic Malaysian kampung dishes with a few modern twists fit for a world class taste. 

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Grabfood Untold Stories 2022: Warung Terlolap Mato

"Many may know their food, but few know their stories.” Penang is world-famous for its hawker street food, but few know the personal side to the street chefs behind the mouth-watering creations. For the first time ever we uncover their stories through the lens of street-chefs themselves. While showcasing their mastery of preparing Malaysian hawker food.

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The Melting Pot: Penang 

A heartfelt documentary of a generation of nyonya kuih makers preserving their culinary heritage. With the elder Mook growing weaker by the day, it’s now up to his son, Cavin, to take the helm.

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Generations of Nyonya Kuih

Carrying a sense of responsibility and pride in her grandmother's legacy, May decides to master her grandmother’s famous curry mee recipe. This documentary is a glimpse into the challenges and hardships May faced in order to offer her grandmother's dish to the world.

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Ode to my Grandmothers

This film features Lumiere Photo Lab’s initiative of offering Penang’s first pro-film photography workshop through founder & artist Antoine Loncle’s tactile analog process.

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Lumiere

A journey across the Java Island. Tracing winding coastal roads, where the sea meets the sky. Through nature’s beauty and cultural depth, we explored the island’s heart, rising to new heights with Jetour leading the way.
